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For over thirty years the Lambert family has produced and selected honeys in Provence for export throughout the world. This love of honey stems from the nobility of the product itself: it’s a good, healthy, natural food! Moreover, we have varied the range we provide, which like a palette of colours and tastes, now extends from the golden yellow of Acacia Honey to the dark Chestnut, with a powerful, full-bodied taste.

Our products can be found in fine groceries and prestigious food stores in Paris, Berlin, New York, Moscow, Tokyo, and all across France.

This renown is due to the extreme care which we take with our honeys. We process them cold so that they will not lose their flavour or other properties, and we do not add to or remove anything that nature has given us. It is no doubt for that reason our customers remain loyal to us and continue to bring their consumers with the best honeys from Provence by offering our products.

Our little company is flexible and certainly capable of responding to your expectations, we can ship to anywhere in the world and sometimes even work under your own brand, so that you in turn can provide one of the last remaining delights that is without artifice or additives, wholly natural and healthy.

 Our new look 2011: